THE CHOCOLATIERE- ELECTRIC CHOCOLATE MELTING POT

FEATURES:

ELECTRIC POT FOR MELTING CHOCOLATE.
IDEAL FOR CHOCOLATE FONDUE, CHOCOLATE-COVERED DESSERTS, OR MOLDED CHOCOLATES.
SUITABLE FOR ANY KIND OF CHOCOLATE OR COUVERTURE
NO NEED TO BOIL WATER OR TURN ON STOVE
THE APPLIANCE IS DESIGNED SOLELY FOR MELTING CHOCOLATE OF ALL KINDS AT A MAX TEMP OF 70°C
POWER: 20WATT
MAINS: 220V-240V
PACKAGE CONSISTS OF: 1 BASIC UNIT THAT HEATS UP WITH ELECTRICITY, 1 REMOVABLE POT WITH HANDLE (250G CAPACITY), 1 DRAINING RACK, 6 ASSORTED REUSABLE MOULDS, 1 LARGE HEART MOULD, 10 WOODEN SKEWERS, 10 PLASTIC FRUIT FORKS, 1 SPIRAL DIPPING FORK, 1 PLASTIC FLATTENING SPATULA, 1 INSTRUCTION MANUAL WITH DELICIOUS RECIPES.